Turkey Biscuit Casserole | Anita's Tried & Heart Healthy Recipes
Adapted from Taste of Home Magazine - 1 cup onions, chopped - 10 ozs frozen peas and carrots combination, thawed - 1/4 cup unbleached flour - 1 1/2 c chicken
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup onions, chopped
- 10 ozs frozen peas and carrots combination, thawed
- 1/4 cup unbleached flour
- 1 1/2 c chicken broth
- 1/4 cup fat-free milk
- 1/2 tsp black pepper
- 1/4 tsp salt
- 8 ozs turkey light meat, skinless, cooked and chopped
- 12 ozs refrigerated homestyle biscuits, quartered
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