Turkey and Pepper Biscuit Pot Pie Recipe
Think you’re all turkey-ed out? Well, think again. This turkey dinner has all the comforting goodness of the one you slaved over yesterday – without the weeks o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Pastry cutter
- Rolling pin
- Spatula
- Cooling rack
Ingredients
- 3 cups Turkey Breast
- 2 Carrot
- 2 stalks Celery
- 8 ounces Button Mushroom
- 1/2 teaspoon Fresh Rosemary
- 1 teaspoon Fresh Thyme
- 3 tablespoons All-Purpose Flour
- 3 cups Low-Sodium Chicken Broth
- 1 cup Frozen Green Peas
- 1 1/2 cup Frozen Pearl Onions
- to taste Salt
- to taste Ground Black Pepper
- 1 3/4 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 bunch Scallion
- 11 1/2 tablespoon Unsalted Butter
- 3/4 cup Buttermilk
- 2 tablespoons Cream
- as needed Vegetable Oil Cooking Spray
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