Turkey Biscuit Casserole
Casserole filled with turkey and veggies in a creamy white gravy and topped with gorgeous gluten-free chive and cheese biscuits!
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Cooking tools:
- Food processor
- Dutch oven
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 4 tablespoons unsalted butter
- 3 large garlic cloves, minced
- 2 cups diced yellow onion (about 1 large onion)
- 1½ cups chopped celery
- 12 oz mixed veggies
- 3 tablespoons cornstarch
- 1½ cups chicken stock
- 1 cup half & half
- 4 cups cooked & shredded turkey
- salt & fresh cracked pepper, to taste
- a little cayenne pepper, to taste (I added 1/4 teaspoon)Cheddar Chive Biscuits
- 1 bag Pamela’s Biscuit & Scone Mix
- 1 teaspoon fresh cracked black pepper
- ½ teaspoon salt
- 8 tablespoons butter
- 1¼ cups milk
- ¼ cup minced chives
- ½ cup shredded cheddar cheese
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