Gouda asparagus pesto | Canadian Goodness
This is the Gouda asparagus pesto recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/4 cup (60 mL) raw almonds
- 2 cloves garlic
- 1 pack of fresh asparagus (about ¾ lb – 350 g
- tough ends trimmed)
- cut into 1˝ (2.5 cm) pieces
- 1/4 cup (60 mL) olive oil
- Salt and freshly ground pepper
- 1/2 cup (125 mL) Canadian Aged Gouda finely grated
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