Crispy Sautéed Miso Eggplant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 2 small or 1 medium eggplant, cut into 1 in chunks
- Sprinkle of salt
- 3-4 Tablespoons Pompeian Squeeze Smooth Extra Virgin Olive Oil
- 1/4 cup soy sauce
- 2 Tablespoons white miso paste
- 1 Tablespoon + 1 teaspoon honey
- 1 Tablespoon + 1 teaspoon rice wine vinegar
- 1 teaspoon chili sauce
- 3 Tablespoons green onion
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