Crispy Sautéed Miso Eggplant - Pompeian
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 2 small or 1 medium eggplant, cut into 1 in chunks
- Sprinkle of salt
- 3-4 Tablespoons Pompeian Squeeze Smooth Extra Virgin Olive Oil
- 1/4 cup soy sauce
- 2 Tablespoons white miso paste
- 1 Tablespoon + 1 teaspoon honey
- 1 Tablespoon + 1 teaspoon rice wine vinegar
- 1 teaspoon chili sauce
- 3 Tablespoons green onion
More Like This
Crispy Rice Salad - Pompeian
pompeian.com
/images.kitchenstories.io/communityImages/0a8c72e592745e3ab80aad2f08bee04f_9562d1b7-c84d-4951-87ba-0e1be602f3be.jpg)
Miso Glazed Eggplant | Recipe | Kitchen Stories
kitchenstories.com
Spicy Miso Braised Eggplant Recipe | Samsung Food App
app.samsungfood.com
Spiced miso eggplant recipe - Better Homes & Gardens Australia
bhg.com.au
Tomato Miso Roasted Eggplant
cookedandloved.com
Recipes: Miso Glazed Grilled Eggplant
currentbackyard.com
Grilled eggplant with miso
nzwomansweeklyfood.co.nz
Miso-Glazed Grilled Eggplant | Savory
savoryonline.com