Ingredients
- 2000 g de caballa fresca limpia
- 1 chorrito de vinagre
- 300 g de agua
- 1 cucharadita de sal
- 4 pellizcos de pimienta negra molida
- ½ cucharadita de granos de pimienta negra
- 2 hojas de laurel secas
- 250 - 300 g de aceite de oliva
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