Vietnamese Pandan Coconut French Press - Tasty Coffee Tales
Try this refreshing Vietnamese iced coffee with sweet pandan and creamy coconut milk - a tropical twist on your favorite brew!
Ingredients
- 4 tablespoons coarse ground Vietnamese coffee
- 2 cups hot water (200°F)
- 4 tablespoons pandan syrup
- 1 cup coconut milk
- Ice cubes
- 2 pandan leaves for garnish (optional)
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