Egg-free Coconut Yoghurt Pancakes with Blueberry Compote | Changing Habits
Make this breakfast for a loved one and you're guaranteed to earn some brownie points! These light and fluffy pancakes are made from all natural, nutritious plant-based ingredients.
Ingredients
- 1 cup blueberries
- 1 1/2 tbsp Changing Habits Rapadura Sugar
- 2 tbsp fresh lemon juice
- 1/2 cup filtered water
- 1 cup gluten-free flour or Emmer Wheat flour
- 2 tsp baking soda
- Pinch Changing Habits Seaweed Salt
- 1 mashed banana
- 1 tbsp maple syrup
- 1 cup coconut milk
- 1 tsp vanilla essence
- 1/2 cup coconut yoghurt
- 1 tbsp coconut oil (for frying)
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