Fluffy Blueberry Paleo Pancakes - Gluten Free Pancakes

Ingredients

• 3 large eggs
• 1/2 cup 120 ml + 3 tablespoons almond or full-fat coconut milk
• 1 tablespoon organic honey
• 1/2 tablespoon freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• ½ cup
• ½ cup 65 grams tapioca flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of fine-grain sea salt
• Coconut oil (for greasing the skillet)
• 1/2 cup 75 grams fresh blueberries or chocolate chips
• Coconut Butter (for serving)
• Maple syrup (for garnish (optional))