Cobweb Pumpkin Pizza with Chocolate and Ricotta | Canadian Goodness

Ingredients

• 1 store-bought pizza crust 12˝-14˝ (30-35 cm) in diameter
• 1 cup (250 mL) bittersweet chocolate chips divided
• 1 cup (250 mL) Canadian Ricotta
• 3/4 cup (180 mL) plain pumpkin purée
• 1 egg
• 3 tbsp (45 mL) flour
• 1/2 cup (125 mL) brown sugar
• 1/2 tsp (2 mL) ground cinnamon
• 1/4 tsp (1 mL) ground nutmeg
• 1/4 tsp (1 mL) ground ginger
• 1/2 cup (125 mL) white chocolate chips