Baked Paprika Chicken with Peppers & Rice - Southern Co-op

Ingredients

• 3 tbsp olive oil
• 1 tbsp paprika
• 1 tsp dried oregano
• 500g pack Co-op Chicken Thigh Fillets, or 500g-600g Co-op Chicken Breast Fillets cut into 2-3 pieces
• 1 onion, sliced
• 2 garlic cloves, finely chopped
• 2 red or yellow pepper, sliced
• 300g basmati rice
• 500ml chicken stock
• 330g pack Co-op Cherry Tomatoes
• Handful fresh parsley, finely chopped to serve (optional)
• Lemon wedges, to serve