Baked Chicken With Peppers | Saveur

Name: Baked Chicken With Peppers | Saveur
Ingredients: 8 whole chicken legs; Kosher salt, freshly ground black pepper, and paprika, to taste; 1 ⁄ 4 cup canola oil; 4 cloves garlic, roughly chopped; 2 large green bell peppers, stemmed, seeded, and cut into 1/2″-thick strips; 2 large yellow onions, halved lengthwise and cut crosswise into 1/2″-thick slices; 1 ⁄ 4 cup tomato paste; 1 cup chicken stock

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Slow-braised chicken with peppers and onions is a soul food staple. This version, from Bertha's Kitchen, is seasoned with plenty of paprika.

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Ingredients

8 whole chicken legs
Kosher salt, freshly ground black pepper, and paprika, to taste
1⁄4 cup canola oil
4 cloves garlic, roughly chopped
2 large green bell peppers, stemmed, seeded, and cut into 1/2″-thick strips
2 large yellow onions, halved lengthwise and cut crosswise into 1/2″-thick slices
1⁄4 cup tomato paste
1 cup chicken stock