Vietnamese Fried Prawns with Cajun Spice | olivemagazine

Ingredients

• 300g raw shell-on king prawns
• 2 tsp vegetable oil
• 125g butter
• 3 cloves garlic finely chopped
• 2 thumb-sized pieces ginger finely chopped
• 1 tsp ground cumin
• 2 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp garlic granules
• ½ tsp cayenne pepper
• 1-2 limes juiced
• 1-2 tbsp fish sauce
• a small bunch coriander roughly chopped
• to serve baguette