Recipe for Lamb Shanks With Roast Root Vegetables - Lamb Shanks With Roast Root Vegetables Recipe
Free recipe for Lamb Shanks With Roast Root Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ireland-guide.com.
Ingredients
- 4 lamb shanks (oven ready)
- 15-30ml /1-2 tablespoons vegetable oil
- 250g /9oz each of carrots, parsnips and turnips, cut into chunks
- 8 shallots, peeled
- 4 sprigs of rosemary
- 2 garlic cloves, chopped
- A little salt and freshly ground black pepper
- 2 tablespoons parsley and chives, chopped
- Flat leaf parsley for garnish.
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