Whole Baked Salmon with Parsley and Walnuts Recipe - WellBeing Magazine
Impressive Whole Baked Salmon with Parsley & Walnuts—perfect for dinner parties. Try this delicious recipe from WellBeing Magazine! #wbrecipe
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Baking sheet
- Skewer
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 3–4kg fresh whole salmon, scaled & gutted
- Small bunch flat-leaf parsley, chopped
- 1 cup whole walnuts
- 3 tbsp extra-virgin olive oil
- 3 lemons (2 sliced)
- Celtic sea salt & freshly ground black pepper
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