Baked Salmon Fillet with Walnut Sauce Recipe

Ingredients

• 2 fresh Kirkland Signature Salmon Fillets (1 1/2-2 pounds each)
• 3 tablespoons canola oil, plus more for greasing baking dish
• 1 large white onion, minced
• 2 large red bell peppers, cored and diced
• 3 tablespoons Hungarian or Spanish paprika
• 2 tablespoons tomato paste
• 1 cup walnut halves
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 24 ounces sour cream
• Juice of 1 lemon
• Lemon wedges, for garnish