Summer Corn Salad with Poblano Chile and Cotija Cheese Recipe | Blue Rhino

Ingredients

• 4 ears Fresh Corn, shucked and cleaned
• 1 Poblano Chile
• 1 md Red Bell Pepper
• 1/2 cup Diced Red Onion
• 1/2 cup Crumbled Cotija Cheese (or feta)
• 3 tbsp Fresh Lime Juice
• 1 tbsp Extra Virgin Olive Oil
• 1/2 tsp Ground Cumin
• 1/2 tsp Mexican Oregano, crumbled
• 1/4 tsp Cayenne Pepper
• 1/4 cup Cilantro Leaves, lightly packed
• Olive Oil
• Kosher Salt, to taste
• Freshly Ground Black Pepper, to taste
• Additional Items:
• Large Paper Bag
• Large Mixing Bowl