Ingredients
- 30 g d'échalotes
- 700 g de chair de potiron
- 2 œufs
- 3 branches de thym frais
- 1 - 2 pincées de sel
- 1 - 2 pincées de poivre noir moulu
- 40 g de graines de courge
- 200 g de lasagne sèches
- 150 g de fromage de chèvre
- 500 g d'eau
- 10 g d'huile d'olive
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