The BEST Instant Pot Pumpkin Cheesecake Recipe – FOOD is Four Letter Word
Experience the ultimate Pumpkin Cheesecake in minutes with this Instant Pot recipe. Perfect for holiday gatherings and guaranteed to convert even the toughest critics!
Ingredients
- 12 oz Cream Cheese, (1½ Blocks)
- 1 Cup Pumpkin Purée
- 14 oz Can SWEETENED Condensed Milk
- 2 Tablespoons Corn Starch
- 1½ Teaspoons Pumpkin Pie Spice
- 2 Large Eggs
- 1 Cup Ginger Snap Crumbs or Graham Cracker Crumbs (150g)
- 2 Tablespoons Granulated Sugar
- 2 Tablespoons Salted Butter, melted
- 7 inch Metal Non-Stick Springform Pan
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