Boeuf Bourguignon — Everyday Gourmet

Name: Boeuf Bourguignon — Everyday Gourmet
Ingredients: 750ml red wine (such as Burgundy or any other pinot noir); 1.5kg chuck steak, cut into 6 cm pieces; 1 tbsp plain flour; 3 tbsp extra virgin olive oil; 60g butter; 1 onion, quartered; 1 large carrot, cut into 6 pieces; 1 x 10 cm piece of celery, cut into 6 pieces; 4 garlic cloves, bruised; 2 tbsp cognac or brandy; 1 tbsp tomato paste; 1 bouquet garni (2 bay leaves, thyme sprigs, parsley tied together with kitchen string); 2 cups of beef stock; 8 baby pickling onions, peeled and blanched in boiling water; 150g speck or pancetta, cut into lardons; 300g button mushrooms, halved; Steamed potatoes, potato puree or pappardelle, to serve; Salt and pepper

everydaygourmet.tv

Indulge in slow-cooked perfection with Boeuf Bourguignon, a rich blend of beef, red wine, and savory vegetables, served with potatoes or pasta. Perfect for a weekend feast.

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Ingredients

750ml red wine (such as Burgundy or any other pinot noir)
1.5kg chuck steak, cut into 6 cm pieces
1 tbsp plain flour
3 tbsp extra virgin olive oil
60g butter
1 onion, quartered
1 large carrot, cut into 6 pieces
1 x 10 cm piece of celery, cut into 6 pieces
4 garlic cloves, bruised
2 tbsp cognac or brandy
1 tbsp tomato paste
1 bouquet garni (2 bay leaves, thyme sprigs, parsley tied together with kitchen string)
2 cups of beef stock
8 baby pickling onions, peeled and blanched in boiling water
150g speck or pancetta, cut into lardons
300g button mushrooms, halved
Steamed potatoes, potato puree or pappardelle, to serve
Salt and pepper