The Zesty Mangonada Sorbet Recipe: A Tropical Summer Treat - Dave's Grill

The Zesty Mangonada Sorbet Recipe: A Tropical Summer Treat - Dave's Grill

www.davesgrill.com

Homemade mangonada sorbet delivers a tangy, tropical frozen delight. Sweet readers can elevate their dessert game with this simple, yet sophisticated recipe.

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Ingredients

  • 4 cups (1 lb/454 grams) frozen mango chunks
  • ½ cup (120 milliliters) mango juice or orange juice
  • ¼ cup (60 milliliters) lime juice
  • ⅓ cup (67 grams) sugar
  • 2 tablespoons chamoy
  • 1 teaspoon Tajin seasoning
  • 1 pinch salt
  • Additional chamoy for drizzling
  • Additional Tajin seasoning for topping

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