Lemon Tahini Sauce - alive magazine

Name: Lemon Tahini Sauce - alive magazine
Ingredients: 1/2 cup (125 ml) tahini (sesame seed paste); 1/4 cup (60 ml) lemon juice; 2 tsp (10 ml) lemon zest; 2 garlic cloves, minced; 1/2 tsp (2 ml) salt; 2 tsp (10 ml) ground cumin; 1/4 cup (60 ml) water, or more depending on desired use; 1/4 cup (60 ml) chopped parsley leaves; 3 tsp (15 ml) chopped lemon verbena (optional); 1/4 tsp (1 ml) sweet smoked paprika (optional)

www.alive.com

Makes 1 cup (250 ml) This sauce is wonderfully versatile. Depending on how thin you choose to make it, this sauce is fantastic as a sandwich spread…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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