Lemon Tahini Sauce - alive magazine

Name: Lemon Tahini Sauce - alive magazine
Ingredients: 1/2 cup (125 mL) tahini (sesame seed paste); 1/4 cup (60 mL) lemon juice; 2 tsp (10 mL) lemon zest; 2 garlic cloves, minced; 1/2 tsp (2 mL) salt; 2 tsp (10 mL) ground cumin; 1/4 cup (60 mL) water, or more depending on desired use; 1/4 cup (60 mL) parsley leaves, chopped; 1 Tbsp (15 mL) lemon verbena, chopped (optional); 1/4 tsp (1 mL) sweet smoked paprika (optional)

www.alive.com

This sauce is wonderfully versatile. Depending on how thin you choose to make it, this sauce is fantastic as a sandwich spread; drizzled over roasted vegetables…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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