Maple Bacon Cupcakes - FTC
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Ingredients
- Box Yellow Cake Mix
- 1/3 Cup of Oil
- 1 Cup Whole Milk
- 4 Eggs
- 1/2 Cup Real Maple Syrup
- 1 Stick of Butter softened to room temperature
- 1 Container Cream Cheese softened to room temperature
- 1 Tbs Maple Flavoring
- 1 Tsp Vanilla Flavoring
- 5 Slices of Bacon (fried and chopped fine)
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