Maronen-Apfel-Brot mit Walnüssen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Blender
- Loaf pan
- Bread knife
- Cooling rack
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Spatula
- Kitchen towel
- Parchment paper
Ingredients
- 120 g Maronen, gegart, geschält
- 1 Apfel, säuerlich
- 180 g Apfelsaft
- 220 g Wasser
- 1 TL Zucker
- 20 g Hefe
- Butter
- 450 g Weizenmehl Type 1050
- 100 g Roggenmehl Type 1150
- 10 g Salz
- 80 g Walnusshälften
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