Ingredients
- 120 g Maronen, gegart, geschält
- 1 Apfel, säuerlich
- 180 g Apfelsaft
- 220 g Wasser
- 1 TL Zucker
- 20 g Hefe
- Butter
- 450 g Weizenmehl Type 1050
- 100 g Roggenmehl Type 1150
- 10 g Salz
- 80 g Walnusshälften
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