James Martin’s Miso Butter Fudge
www.greatbritishfoodawards.com
Line a 20cm square baking tin with greaseproof paper.Place all the ingredients, apart from the salt, into a large nonstick pan. Bring to a rolling boil at...
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Cooking tools:
- Candy thermometer
- Saucepan
- Baking pan
- Parchment paper
- Wooden spoon
- Whisk
- Stove
- Kitchen timer
Ingredients
- 397g can condensed milk
- 450g soft light brown sugar
- 125g butter
- 125ml full-fat milk
- 2 tbsp white miso paste
- 1 tsp sea salt
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