Miso Garlic Butter
Butter should be at room temperature. Cream butter in small bowl using a fork or electric mixer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Mixing bowl
- Fork
- Hand mixer
- Measuring spoon
- Spoon
- Parchment paper
- Plastic wrap
- Chef's knife
- Oven
- Grill
- Refrigerator
- Freezer
- Airtight container
Ingredients
- ½ cup (1-stick) Challenge Butter, softened
- 4 Tablespoons yellow miso paste
- 2 Tablespoons chives, minced
- 2 cloves garlic, minced
- ½ teaspoon ground cayenne red pepper (optional)
- ¼ teaspoon salt
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