Stir-fried dried anchovies and peanuts (Myeolchi-bokkeum: 멸치볶음) recipe by Maangchi

Ingredients

• 1 cup tiny dried anchovies (2 ounces: 60 grams)
• ½ cup roasted peanuts (or walnuts, sliced almonds, or any of your favorite nuts), optional
• 1 tablespoon vegetable oil
• 1 large garlic clove, minced
• 1 teaspoon soy sauce
• 1 teaspoon water
• 1 tablespoon brown (or white) sugar
• 1 teaspoon rice syrup , optional
• 1 teaspoon toasted sesame oil
• 1 teaspoon toasted sesame seeds