Peri Peri Chicken Oven Baked Recipe
Discover how to spice up dinnertime with my Oven-baked Peri Peri Chicken recipe. It requires little effort and the oven does all the work!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Microwave
- Stove
- Saucepan
- Kitchen scale
- Zip-top bag
- Airtight container
- Baking dish
- Tongs
- Serving bowl
Ingredients
- 130 g store-bought marinated chargrilled peppers, drained, oil reserved
- ½ tsp freshly grated garlic
- 1 tsp onion powder
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
- 1 tbsp sugar
- 1 tbsp red wine vinegar
- 1.2 kg chicken pieces (drumsticks and/or bone-in, skin-on chicken thigh cutlets)
- 125 ml water
- 2 tbsp reserved peri peri marinade (see above)
- 160 g whole-egg mayonnaise
- Steamed green beans and corn
- 250 g microwave Mexican rice
- 4 lime wedges
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