Courgetti Pesto Recipe With Pea and Artichoke Salad | olivemagazine
This recipe for courgetti pesto with pea and artichoke salad with pistachio pesto is vegan, low calorie, gluten free. Try our courgetti recipe with pesto
Ingredients
- 2 tbsp shelled pistachios toasted
- a bunch basil leaves picked
- 1 small clove garlic crushed
- ½ lemon zested and juiced
- olive oil
- 2 courgettes trimmed
- 100g fresh or frozen peas (defrosted)
- 6 artichoke hearts from jar sliced
- rocket or salad leaves
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