Thai Curry Beef | Swift Beef
Save your frequent flyer miles–top sirloin takes us on a trip to India in this satisfying, nutritious entr©e that comes together in just 25 minutes.
Ingredients
- 1 pound beef Top Sirloin Boneless or Top Round Steak, cut ¾ to 1 inch thick or Flank Steak
- 4 to 5 teaspoons Thai red curry paste, divided
- 1 cup unsweetened coconut milk
- 1 tablespoon vegetable oil
- 6 cups fresh stir-fry vegetable blend (broccoli, carrots, pea pods)
- Hot cooked rice (optional)
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