Thai Curry Beef
Stir-fry beef Top Sirloin Boneless and serve with vegetables over rice. Try this quick and easy Thai red curry recipe.
Ingredients
- 1 pound beef Top Sirloin Boneless or Top Round Steak, cut 3/4 to 1 inch thick or Flank Steak
- 4 to 5 teaspoons Thai red curry paste, divided
- 1 cup unsweetened coconut milk
- 1 tablespoon vegetable oil
- 6 cups fresh stir-fry vegetable blend (broccoli, carrots, pea pods)
- Hot cooked rice (optional)
More Like This
Thai Curry Beef | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.
beeflovingtexans.com
Thai Beef with Red Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Thai Red Curry | Thai Kitchen
clubhouse.ca
Beef Curry with Fruit and Almond Rice
beefitswhatsfordinner.com
Thai Red Curry Beef
ayam.com
Thai Red Curry Pork - Pork.org
new.pork.org
Thai Red Beef Curry Recipe | Woman and Home Magazine
womanandhomemagazine.co.za
Flavorful Slow Cooker Thai Beef Curry
cooklist.com