Baked Salmon with Tomatoes | Adelphia Seafood, Pennsylvania

Ingredients

• 2 pound Salmon fillets
• 2 tsp olive oil (plus 2 tbsp)
• salt
• fresh ground black pepper
• 3 tomatoes (chopped, or 1 (14 oz) can chopped tomatoes, drained)
• 2 shallots (chopped)
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano
• 1 tsp dried thyme