Sockeye Salmon with Citrus Glaze | Adelphia Seafood, Pennsylvania
Position rack in the oven 5 inches from broiler.
Ingredients
- 1 pound sockeye Salmon
- ⅓ cup dark brown sugar
- 2 tbsp lemon zest
- 1 ½ tsp kosher salt
- ½ tsp freshly ground black pepper
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