Teriyaki Salmon 'Porridge' | SGQuakerChef Community Recipe
Teriyaki Salmon 'Porridge' Oats Base: 1/3 cup of Quaker quick cook oats 2/3 cup of water 1/2 teaspoon of dashi powder Toppings: 1 salmon fillet (~150g) 1/3 cup
Ingredients
- 1/3 cup of Quaker quick cook oats
- 2/3 cup of water
- 1/2 teaspoon of dashi powder
- 1 salmon fillet (~150g)
- 1/3 cup of corn
- Broccoli
- Teriyaki sauce
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