Oregon Blackberry Xiao Long Bao - Oregon Raspberries & Blackberries
Ginger & star anise-spiked blackberry jello is not a traditional dumpling filling, but these Oregon blackberry xiao long bao are anything but!
Ingredients
- 1 pint (2 cups) Oregon blackberries or marionberries, fresh or frozen, divided
- ½ cup water
- ½ cup sake or rice wine (not cooking wine), divided
- ½ cup sugar
- ½ teaspoon fresh ginger, finely minced
- ⅛ teaspoon cracked black pepper
- ⅛ teaspoon ground cinnamon
- 1 star anise
- 2 teaspoons powdered gelatin
- 1 cup all-purpose flour
- 6 tablespoons (90 ml) warm water
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