Simple Reuben Crescent Bake Recipe That Wows Every Time - Beard and Bonnet
Families adore this zesty reuben crescent bake recipe for weeknight dinners. The scrumptious fusion of classic flavors awaits - discover a new comfort food favorite today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 3/4 lb (340 g) corned beef (thinly sliced, cooked)
- 8 slices Swiss cheese
- 8 oz (226 g) refrigerated crescent roll dough (one tube)
- ¾ cup (180 ml) sauerkraut (squeezed dry)
- ⅓ cup (80 ml) Thousand Island dressing
- 1 egg white (beaten, for brushing the top crust)
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