Reuben Crescent Bake: The Easy, Crowd
Craving a Reuben? My Reuben crescent bake recipe is the ultimate easy casserole! Corned beef, Swiss, and sauerkraut in flaky crescent rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 (8 ounce) cans refrigerated crescent roll dough
- 1 pound sliced or shredded corned beef
- 8 slices Swiss cheese
- 1 1/2 cups sauerkraut, well drained
- 1/2 cup Thousand Island dressing
- 1 large egg, beaten
- 1 teaspoon caraway seeds (optional)
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