Reuben Crescent Bake - Skinny Daily Recipes
Bake crispy crescent rolls filled with corned beef, Swiss cheese, and sauerkraut for a kid-pleasing Reuben treat. Easy and delicious!
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Ingredients
- 3/4 cup sauerkraut, drained and squeezed dry
- 1/3 cup thousand island salad dressing
- 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury(R))
- 3/4 pound thin-sliced cooked corned beef
- 8 slices Swiss cheese
- 1 beaten egg white
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