Sticky Maple and Mustard Pulled Pork Wraps – Mettrick's Butchers
Ingredients: 1.8kg/2kg boned pork shoulder 200ml stout flour tortillas For the marinade: 2 red chillies, roughly chopped 3 garlic cloves, crushed 2 tablespoons
Ingredients
- 2 red chillies, roughly chopped
- 3 garlic cloves, crushed
- 2 tablespoons brown sugar
- 4 tablespoons maple syrup
- 3cm chopped ginger
- 1 tablespoon Dijon mustard
- A handful of thyme sprigs, leaves picked
- 2 tablespoons olive oil
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