Sticky maple and mustard pulled pork wraps | Tesco Real Food

Ingredients

• 1.8kg (3 1/2lb) boned pork shoulder
• 200ml (1/3pt) stout (such as Guinness)
• flour tortillas, warmed
• 2 red chillies, roughly chopped
• 3 garlic cloves, crushed
• 2 tbsp soft dark brown sugar
• 4 tbsp maple syrup
• 3cm ginger, chopped
• 1 tbsp Dijon mustard
• handful thyme sprigs, leaves picked
• 2 tbsp light olive oil