Roasted Butternut Squash Recipe: Honey-Glazed Perfection!
The *ultimate* roasted butternut squash recipe with a sweet honey glaze! Easy enough for weeknights, fancy enough for Thanksgiving. Ready in under an hour!
Ingredients
- 1 medium butternut squash (about 2-2.5 lbs / 900g-1.1kg)
- 2 tablespoons olive oil (30ml)
- 1/2 teaspoon salt (3g)
- 1/4 teaspoon black pepper (freshly ground) (1g)
- 1/4 teaspoon ground cinnamon (1g)
- 1/8 teaspoon ground nutmeg (pinch) (0.5g)
- 2 tablespoons honey (30ml)
- 1 tablespoon butter, unsalted, melted (15g)
- 1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage) (5g fresh/ 2g dried)
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