Honey-Roasted Squash with Crumbled Feta and Walnuts
This honey-roasted squash tastes absolutely divine and pairs perfectly with feta cheese. Most importantly, this autumn salad is a snap to put together.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 lb butternut squash (peeled, seeded and cut in 1/2-inch slices)
- 2 tsp extra virgin olive oil
- 3 tbsp liquid honey (warm, divided )
- 1/2 cup chopped walnuts
- 2 tbsp walnut oil
- 1/2 tsp kosher salt
- 1/4 tsp Freshly ground black pepper
- 6 cups baby mixed greens (or mâche )
- 1/2 cup crumbled feta
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