Honey Roasted Butternut Squash with Cranberries and Feta | Malkia’s Collected
Honey Roasted Butternut Squash with Cranberries and Feta
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring spoon
- Spray bottle
Ingredients
- 3 lb large butternut squash (peeled + chopped)
- 1-2 TBSP extra virgin olive oil
- salt, pepper, and garlic powder (to taste)
- 1-2 cups fresh cranberries (add a little, or a lot!)
- 2-3 TBSP honey (plus extra to taste)
- 1/4 cup finely crumbled feta
- ground cinnamon (to taste)
- fresh or dried parsley (to garnish, optional)
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