Roasted Squash, Spinach and Walnut Salad
Because it's autumn, it's the season of butternut squash! And we really like serving it in our delicious recipe. And there are lots of them! This salad is perfect for a light dinner. We've paired the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 10 ounces of butternut squash, diced
- salt
- pepper
- 2 tablespoons of vegetable oil
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1 teaspoon mustard
- ½ red onion, chopped
- 1 teaspoon thyme
- 3 tablespoons of pomegranate seeds
- 3 ounces of baby spinach
- 1 ounce of pecan nuts
- 2 ounces of feta cheese
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