Christmas Pigeon Peas Recipe - A Taste Of Trini Tradition
Experience the joy of the holidays with this Christmas Pigeon Peas Recipe featuring fresh peas and cherished family traditions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatahfoodtt.com.
Ingredients
- 2 cups fresh pigeon peas
- 2 cups pumpkin (diced)
- 1 large onion
- 2 tsp minced garlic
- 4 pimentos finely chopped
- 2 bay leaves
- 1 tbsp roucou
- 1 pinch of nutmeg
- 3 sprigs of Portuguese thyme
- 4 blades of chives finely chopped
- 1 cup of coconut milk
- 3 cups of water
- 3 tbsp vegetable oil
- salt & black pepper to taste
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