YELLOWTAIL WITH SALSA VERDE
Discover the flavor of NOMU's Yellowtail with Salsa Verde while supporting ethical ingredients and local charities. Enjoy amazing tastes and make a difference!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- Large bunch fresh flat-leaf parsley, roughly chopped
- 2 tbsp small capers
- 6 anchovies
- ½ clove garlic
- ½ tsp Maille Dijon mustard
- ½ tsp red wine vinegar
- 2 hard-boiled eggs
- 80ml Extra Virgin Olive Oil
- 6 x 200g fresh yellowtail fillet portions
- 1 tbsp NOMU Seafood Rub or Seafood & Fish Grinder
- NOMU Sea Salt and NOMU Black Pepper
- Drizzle of Extra Virgin Olive Oil
- Small knob of butter (about 50g)
- ½ lemon
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