Chunky Cream of Tomato Soup | Just A Pinch Recipes
In a large soup pot, heat the olive oil. Add the onion and celery and cook over medium heat, stirring occasionally, until just softened. Stir in the tomato paste, ground...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Blender
- Food processor
- Refrigerator
- Measuring spoon
- Wooden spoon
Ingredients
- 4 tablespoon(s) canola or olive oil
- 1 large onion, diced
- 2-3 - ribs celery, sliced fairly thin
- 1 teaspoon(s) ground cloves
- 2 can(s) (28 oz) diced tomatoes (drain but reserve juice)
- 1 cup(s) water
- 1 cup(s) milk
- 1 cup(s) half and half (or coffee cream)
- - salt and freshly ground pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chunky Tomato Soup (Use fresh or canned tomatoes) | Just A Pinch Recipes
justapinch.com
Creamy Tomato Soup | Just A Pinch Recipes
justapinch.com
Creamy Tomato Soup | Just A Pinch Recipes
justapinch.com
Cream of Tomato Soup | Just A Pinch Recipes
justapinch.com
Cream of Tomato Soup 3 | Just A Pinch Recipes
justapinch.com
Chunky Tomato Soup with Fresh Basil | Just A Pinch Recipes
justapinch.com
Tomato zucchini cream soup - recipe | FoodPal
foodpal-app.com
Delicious Tomato Soup | Just A Pinch Recipes
justapinch.com